Week 8 - Detailing.

Weekly Learning Outcomes;

1. Modify the concept and project based on the feedback from the co-design workshop.

2. Design one or more details for the design project.

3. Develop detailing drawings.

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• Push the reception/lobby forward?

• Get rid of the double galley structure by extending it in length by adding another cooking space at the end and pushing it back into the wall to create more space for people to walk through.

• Changing the beam thickness from 80mm to 40mm which has definitely made it alot more delicate instead of overwhelming.

I began to think that the initial design/frames I had for Imperial lane was a little bit too much? It was a bit too overwhelming and the space which is already quite small looked even more cramped.

I decided to swap both sides with each other which made a bit more sense to me, and decided that the kitchen for heavy cooking duties would be pushed towards the back and the front would be used as a standing/sitting bar area where individuals could speak with the bartender freely - similar to the concept of a pojangmacha where individuals would go and talk to the owner about their workday or life in general.

Various bar designs, along with the addition of the fabric draping's I've been wanting to incorporate into my design.